Moscow Restaurant Week

Within the framework of the gastronomic festival Moscow Restaurant Week, AVIATOR CITY will be the Week of Tartars. A special menu was created by the brand-chef Alexander Baranov, in the restaurant it will be possible to order tartar from the meat of the bull-calf with seabuckthorn berries, tartar from different tomatoes and others.

For dessert lovers, the AVIATOR restaurant bar has prepared a separate surprise - a tartar made from exotic fruits with papaya Thai mango. For the festival, seven unique positions were developed, the special offer will be valid from July 23 to August 5.

You can vote for a restaurant by clicking the link -
http://mrw-summer.gastronomic.ru/participants/show-886

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