Within the framework of the gastronomic festival Moscow Restaurant Week, AVIATOR CITY will be the Week of Tartars. A special menu was created by the brand-chef Alexander Baranov, in the restaurant it will be possible to order tartar from the meat of the bull-calf with seabuckthorn berries, tartar from different tomatoes and others.
For dessert lovers, the AVIATOR restaurant bar has prepared a separate surprise - a tartar made from exotic fruits with papaya Thai mango. For the festival, seven unique positions were developed, the special offer will be valid from July 23 to August 5.
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