ESQUIMA FROM THE MARINATED MULLET WITH CREAM AND AVOCADO CREAM
890 ₽
Pickled trout eskimo with cream and avocado puree
TAR-TAR FROM MEAT BICKLES WITH BILK BERRIES
1100 ₽
Beef tartar with sea buckthorn berries
ТАР-ТАР ИЗ ТУНЦА С АПЕЛЬСИНОМ
900₽
Tuna tar with orange

WARM SALAD WITH CHICKEN COOK, ORANGE SAUCE AND STRAWBERRY
650 ₽
Warm salad with chicken liver, orange sauce and strawberries
SALAD FROM KAMCHATKA CRABHS WITH AVOKADO
1450 ₽
Kamchatka crabs salad with avocado
САЛАТ ИЗ ТРЕХ ВИДОВ ТОМАТОВ, ОГУРЦА И РЕДИСА С КИНЗОЙ
530₽
Salad of three types of tomatoes, cucumber, radish and cilantro
SALAD FROM CINEMA WITH HONEY PEAT AND MARINATED GIFT IN YOGHURT "CARRI"
860₽
Quinoa salad with honey pear and marinated turkey in yogurt "Curry"

SHRIMPS "TEMPURA" WITH SAUCE "CHILI"
730 ₽
Tempura Prawns with Chili Sauce
CREAM BRULEE FROM WHITE MUSHROOMS WITH BLACK TRUFFLE AND TROPICAL SAGHAR
680 ₽
Porcini mushrooms crème-brulee with black truffle and cane sugar
MARINATED TUNEZ "BLU FIN" WITH SEED SEEDS AND PUREE FROM MANGO
800 ₽
Marinated tuna Blue fin with sesame seeds and mango puree
ГРЕБЕШОК С КАРТОФЕЛЬНЫМ ПЮРЕ
950₽
Scallop with mashed potatoes

BUYABES FROM FIVE KINDS OF FISH
840 ₽
Buyabes of five species of fish
ЩИ С КОПЧЕНЫМИ ЛИСИЧКАМИ
750₽
Cabbage soup with smoked chanterelles
СУП ИЗ ТОПЛЁНОГО МОЛОКА
600₽
Baked milk soup

ФИЛЕ СИБАСА НА ПЮРЕ ИЗ СЕЛЬДЕРЕЯ СО СПАРЖЕЙ
1200 ₽
Sea bass fillet on celery puree with asparagus
SALMON WITH MINI POTATO AND SAUCE WHITE WINE
1390 ₽
Salmon with baby-potatoes and white wine sauce
MURMANIAN CHERRY PREPARED ON OIL GHI WITH ZUKINI AND GREEN POWDER
1850 ₽
Murmansk halibut cooked in GHI oil with zucchini and green peas
OLENINA PREPARED ON COALS WITH BURNING GIN
1700 ₽
Venison cooked on charcoal with burning gin
Filet-Mignon with potato mashed potatoes and vegetable sauce
1700 ₽
Filet mignon with mashed potatoes and vegetable sauté
BEAMS OF SHEARS WITH BULUGUR, WHITE MUSHROOMS AND BISCUIT FROM BUCLAGE
1100 ₽
Ox cheeks with bulgur, porcini mushrooms and eggplant bisque
СВИНАЯ ВЫРЕЗКА В БЕКОНЕ С БАТАТОМ
1000₽
Pork tenderloin in bacon with sweet potato
КРАБ В СОУСЕ БИСК
1870 ₽
Bisque sauce crab
СВИНАЯ КОРЕЙКА С ЗЕЛЕНЫМ ГРЕЧЕТТО
1100₽
Pork loin with green buckwheat risotto

CHERRY MEDVED - HONEY BUCKETS WITH SMOOTH-CREAM CREAM AND CHERRY PIECES
600 ₽
Cherry honey cake - honey cakes with sour-cream and cherry pieces
CHIZKAKE - CLASSIC PURCHASE WITH CARAMEL SAUCE
690 ₽
Cheesecake - Classic Cheesecake with Caramel Mousse
ДЕСЕРТ ИЗ ЗАПЕЧЕНОГО ШОКОЛАДА С ВАНИЛЬНЫМ МОРОЖЕНЫМ И ЛЕСНЫМИ ЯГОДАМИ
790 ₽
Baked chocolate dessert with vanilla ice cream and wild berries
FRUIT PLATE
1700 rubles.
Fruit plate
ЛИМОН-МАРАКУЯ - ЛЕГКИЙ ЛИМОННЫЙ МУСС С ЖЕЛЕ ИЗ ЦЕЛЫХ ЛИМОНОВ С ДОБАВЛЕНИЕМ ПЮРЕ МАРАКУЙИ НА НЕЖНОМ БРЕТОНСКОМ ТЕСТЕ
690₽
Lemon-Marakuya - light lemon mousse with whole lemons jelly with the addition of passion fruit puree on a gentle Breton dough
ИМБИРНЫЙ ПРЯНИК - МУСС ИЗ МОЛОЧНОГО ШОКОЛАДА И НАЧИНКОЙ ИЗ ЧЕРНОЙ СМОРОДИНЫ
700₽
Gingerbread - milk chocolate mousse and black currant filling
КЛУБНИКА-БАЗИЛИК - СЛИВОЧНЫЙ МУСС С НЕЖНЫМ ЖЕЛЕ ИЗ АРОМАТНОЙ КЛУБНИКИ И БАЗИЛИКА В ЛЕГКОЙ ШОКОЛАДНОЙ ГЛАЗУРИ НА МИНДАЛЬНОМ ДАКУАЗЕ
690₽
Strawberry-basil - cream mousse with delicate fragrant strawberry and basil jelly in light chocolate glaze on almond dacquoise

PLATEAU OF SEVEN SPECIES OF ELITE CHEESE
2400 ₽
Plateau of seven types of elite cheeses
A LARGE SEAFOOD PLAN FOR TWO PERSONS
4800 ₽
БОЛЬШОЕ МЯСНОЕ ПЛАТО НА УГЛЯХ НА ТРИ ПЕРСОНЫ
5900 ₽
Large meat plateau on coals for three

СТЕЙК ПОРТЕХАУС
4800₽
Portehouse Steak
СТЕЙК СТРИПЛОЙН
2600 ₽
Striploin Steak
СТЕЙК ТИ-БОН
4900₽
T-Bone Steak