ESQUIMA FROM THE MARINATED MULLET WITH CREAM AND AVOCADO CREAM
890 ₽
PLATEAU OF SEVEN SPECIES OF ELITE CHEESE
2400 ₽
STRACCELLA IN TOMATO FERTILIZER WITH SAUCE FROM AVOCADOS PURPLE BASIL
980 ₽
TAR-TAR FROM MEAT BICKLES WITH BILK BERRIES
1100 ₽

SALAD FROM TUNZ WITH APELSIN AND PUREE OF THAI MANGO
900 ₽
SALAD FROM FRESH VEGETABLES WITH CREAM CREAM
470 ₽
WARM SALAD WITH CHICKEN COOK, ORANGE SAUCE AND STRAWBERRY
650 ₽
SALAD FROM KAMCHATKA CRABHS WITH AVOKADO
1450 ₽
SALAD WITH CHEESE SULUGUNI, RAVIOLI FROM RED BEECH, KEDRA NUTS UNDER SAUCE FROM BOTTLED BEET
800 ₽
SALAD WITH GOAT CHEESE, ENGINE AND PEARS IN HONEY-MUSTACHABLE SAUCE
1300 ₽

SHRIMPS "TEMPURA" WITH SAUCE "CHILI"
730 ₽
CREAM BRULEE FROM WHITE MUSHROOMS WITH BLACK TRUFFLE AND TROPICAL SAGHAR
680 ₽
MARINATED TUNEZ "BLU FIN" WITH SEED SEEDS AND PUREE FROM MANGO
800 ₽

SOUP FROM FOREST DRIED MUSHROOMS WITH DUCK. SUFFERED WITH SMETANE, CEDAR NUTS AND CHICKEN COOKIES
600 ₽
BUYABES FROM FIVE KINDS OF FISH
790 ₽
Soup with PUMP WITH PUMPED SALMON
600 ₽

FIBER SIBAS ON PURSE FROM CELERY WITH MICHAEL OF CABBAGE AND SMOOTED TOMATOES
1100 ₽
SALMON WITH MINI POTATO AND SAUCE WHITE WINE
1390 ₽
MURMANIAN CHERRY PREPARED ON OIL GHI WITH ZUKINI AND GREEN POWDER
1850 ₽
FRENCH CHICKEN WITH GREEN PERUANIAN LENGTH IN PESTO SAUCE
1500 ₽
OLENINA PREPARED ON COALS WITH BURNING GIN
1700 ₽
RIBBON FILLET WITH CHICKEN BISCUIT, CARROT AND GASPACHO GARLIC UNDER CARAMEL SAUCE
1100 ₽
Filet-Mignon with potato mashed potatoes and vegetable sauce
1700 ₽
A LARGE SEAFOOD PLAN FOR TWO PERSONS
4800 ₽
BEAMS OF SHEARS WITH BULUGUR, WHITE MUSHROOMS AND BISCUIT FROM BUCLAGE
1100 ₽

CHERRY MEDVED - HONEY BUCKETS WITH SMOOTH-CREAM CREAM AND CHERRY PIECES
600 ₽
MOCCO - CHOCOLATE BISCUITE WITH CREAM CREAM, PRESENT ON COFFEE GRAINS, DECORATED BY BELGIAN DAIRY CHOCOLATE
690 ₽
MANGO-MARAKUYA - TENDER COTTON MUSS WITH MANGO-MARAKUYA FILLING IN BISCUITE WITH KARAMEL TASTE
690 ₽
PROVENCE - LAVENDIC CREAM WITH BERRY VEHICLE FROM BLACKBERRY AND AIR BISCUIT WITH WALNUT
700 r
CHIZKAKE - CLASSIC PURCHASE WITH CARAMEL SAUCE
690 ₽
DESSERT FROM BAKERY CHOCOLATE
790 ₽
FRUIT PLATE
1700 rubles.